Bangers N Mash, established in 2002, is the brainchild of Matthew Anderson, a British expat, based in Kansai.
Products made to order with your recipes or tastes for business or domestic use. Fully insured and licensed premises.
Established in 2000. Bangers”N”Mash started initianally as a hobby has grown into a full time business and can proudly say Japans leading European craft sausage and Chacuturie producer.
We are excited to announce we are attending the GBW in Tokyo with a Bangers and Mash food stall. Please come and see us for this first of a kind size event in Asia with a British themed show. Check out the link and map for our stall (F6 – behind the Bentley car stand). …
Proud to supplying the Clapham Inn (Ashiya) with our Bacon and Sausages for their English Style All Day Breakfasts. Please check out their Facebook Page for more info: https://www.facebook.com/claphaminn/
Bilingual staff at hand to answer any questions you may have.